hi there! following the easing of restrictions in the act, we are moving to dine-in! check out the covid changes link for information. we are also slowly moving away from takeaway. give us a call but we do apologise for any inconvenience.

galette, aioli, tomato spice  $8

pork terrine, cornichons  $12

cauliflower, labneh, chermoula  $16


carrots, onion dashi crema, granola  $16 


cotechino, fennel, honey mustard  $26

duck confit, quince, radicchio  $26

pressed beef shoulder, smoked mash, dashi jus  $26

carrot cake, ginger, walnuts  $10

basque cheesecake, cumquat  $10