[6/6/20]

hi there! following the easing of restrictions in the act, we are moving to dine-in! check out the covid changes link for information. we are also slowly moving away from takeaway. give us a call but we do apologise for any inconvenience.

galette, aioli, tomato spice  $8

pork terrine, cornichons  $12

cauliflower, labneh, chermoula  $16

 

carrots, onion dashi crema, granola  $16 

  

cotechino, fennel, honey mustard  $26

duck confit, quince, radicchio  $26

pressed beef shoulder, smoked mash, dashi jus  $26

carrot cake, ginger, walnuts  $10

basque cheesecake, cumquat  $10

keep me in the loop!

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