keep me in the loop

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menu [31/03/20]

           

galette, aioli, tomato spice  $8

flat bread, tzatziki, babaganoush,
tarama, beetroot tahine  $10

cabbage, yuzu kosho, aonori  $14

pumpkin, herbed yoghurt,
pomegranate  $14

brussel sprouts, miso,
granola  $14

1/2 chook, ajvar, aioli  $26

pork shoulder, spiced corn,
pineapple salsa. $26

fig and almond cake  $10

tiramisi  $10